Traditional Kachi Ghani Mustard Oil

Description

Traditional Kachi Ghani Mustard Oil is a nutritious and time-honoured edible oil prepared from carefully selected premium quality mustard seeds. It is extracted using the traditional kachi ghani process, which involves slow and low-temperature pressing to retain its natural nutrients, pungent aroma, and rich mustard flavour.

Known for its purity and light digestibility, Traditional Kachi Ghani Mustard Oil supports balanced nutrition, steady energy, and overall wellness. Its bold taste and traditional extraction method make it a preferred choice for authentic Indian cooking and heritage recipes.

Key Features & Benefits
100% natural and hygienically processed
Extracted using traditional kachi ghani methods
Made from premium quality mustard seeds
Rich in natural nutrients and healthy fats
Strong, authentic mustard aroma and flavour
Easy to digest and light on the stomach
Supports heart-friendly and balanced diets
Provides steady and sustained energy
Free from artificial colours, preservatives, and additives
Suitable for all age groups

Ideal for Healthy Meals
Traditional Kachi Ghani Mustard Oil is ideal for everyday cooking, tempering, sautéing, pickling, and preparing traditional Indian dishes. It is suitable for breakfast, lunch, and dinner preparations, delivering heritage taste, nourishment, and authenticity in every meal.