Urad Chilka Dal

Description

Urad Chilka Dal is a nutritious pulse made from split black gram with its natural skin intact. It is carefully cleaned and processed to retain its rich flavor, earthy aroma, and nutritional benefits, making it a preferred choice in traditional cooking.

Known for its high protein, fiber, and mineral content, Urad Chilka Dal supports digestion, energy, and overall wellness. The presence of the outer skin enhances its nutritional profile while providing a distinctive taste and texture.

Key Features & Benefits

100% natural and hygienically processed

Made from premium quality black gram with skin

Rich in protein and dietary fiber

Supports digestive and gut health

Provides long-lasting energy

Suitable for balanced and traditional diets

Enhances taste and texture of dishes

Free from artificial additives and preservatives

Suitable for all age groups

Ideal for Traditional Recipes
Urad Chilka Dal is ideal for dal, curries, and regional dishes. It can be enjoyed as part of lunch or dinner meals, delivering authentic taste, nourishment, and wholesome nutrition in every bowl.