White Urad Dal

Description

White Urad Dal is a premium quality pulse prepared from dehusked black gram, carefully processed to retain its natural taste, smooth texture, and nutritional richness. It is widely used in traditional Indian cooking and valued for its soft consistency after cooking.

Rich in plant-based protein and essential nutrients, White Urad Dal supports muscle health, digestion, and sustained energy. Its easy digestibility and creamy texture make it suitable for daily meals and special preparations alike.

Key Features & Benefits

100% natural and hygienically processed

Made from premium quality dehusked black gram

Rich source of plant-based protein

Supports digestion and overall nutrition

Provides steady and long-lasting energy

Cooks soft and smooth for perfect consistency

Suitable for balanced and traditional diets

Free from artificial colors, preservatives, and additives

Suitable for all age groups

Ideal for Traditional Cooking
White Urad Dal is ideal for preparing dal, idli, dosa, vada, and other classic recipes. It is suitable for breakfast, lunch, or dinner, delivering nourishment, taste, and authentic texture in every serving