Brown Bread is prepared using wheat flour with bran, offering a denser texture and richer flavour compared to white bread. It provides better satiety and balanced nutrition for daily consumption.
This bread is preferred by health-conscious consumers for its wholesome profile.
Key Features & Benefits
Made with wheat flour and bran
Richer flavour and firm texture
Provides better fullness
Suitable for daily balanced diets
Freshly baked and nutritious
Ideal for Daily Use
Ideal for breakfast, sandwiches, and healthy meal options.
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