Jeerakasala Rice

Description

Jeerakasala Rice is a highly prized traditional aromatic rice variety from Kerala, especially famous for its use in authentic Malabar biryani. This short-grain rice releases a naturally rich aroma during cooking and delivers a soft, fluffy texture that enhances the flavour of spices and gravies.

Unlike long-grain basmati, Jeerakasala rice absorbs spices beautifully, making it ideal for slow-cooked regional recipes. It is cultivated using traditional farming practices and carefully processed to retain its natural taste, aroma, and grain quality.

This rice is widely preferred in South Indian kitchens for its unique fragrance, easy digestibility, and cultural significance. Suitable for both home cooking and professional kitchens, it offers a premium dining experience rooted in tradition.Authentic Kerala aromatic rice variety

Short-grain rice with rich natural aroma

Ideal for Malabar biryani & traditional dishes

Soft, fluffy texture after cooking

Absorbs spices exceptionally well

Hygienically processed and quality checked

Suitable for home & restaurant use