Bajra Millet Flour

Description

Bajra Millet Flour, also known as Pearl Millet Flour, is a traditional and highly nutritious flour made from carefully selected bajra grains. It is widely consumed across India for its high energy value and rich mineral content.

Naturally gluten-free and high in dietary fiber, Bajra Millet Flour supports digestion, sustained energy, and overall wellness. Its earthy flavor and fine texture make it ideal for preparing rotis, bhakri, khichdi, and various millet-based dishes.

Our Bajra Millet Flour is hygienically cleaned, finely milled, and packed to preserve its natural taste, aroma, and nutritional value.

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• Rich in dietary fiber and essential minerals
• Naturally gluten-free and easy to digest
• High in iron – supports energy levels
• Low glycemic index – diabetic-friendly
• Ideal for rotis, bhakri, and traditional recipes
• No preservatives or artificial additives
• Hygienically processed and premium quality