Chana Dal

Description

Chana Dal is a nutritious and widely consumed pulse prepared from premium quality split chickpeas. It is carefully cleaned and processed to preserve its natural taste, texture, and nutritional value, making it a staple ingredient in everyday Indian cooking.

Known for its high protein and dietary fiber content, Chana Dal supports muscle health, digestion, and long-lasting energy. Its mild nutty flavour and firm texture make it suitable for a variety of traditional and modern recipes, fitting perfectly into balanced and protein-rich diets.

Key Features & Benefits

100% natural and hygienically processed

Made from premium quality chickpeas

Rich source of plant-based protein

High dietary fiber supports digestive health

Helps maintain steady energy levels

Supports balanced and weight-conscious diets

Easy to cook and versatile in use

Free from artificial colors, preservatives, and additives

Suitable for all age groups

Ideal for Everyday Cooking
Chana Dal can be used to prepare dal, curries, snacks, sweets, and savory dishes. It is suitable for lunch and dinner meals, offering wholesome nutrition, rich taste, and satisfying texture in every serving.