Moong Dal

Description

Moong Dal is a light and nutritious pulse prepared from premium quality split green gram. It is gently processed to retain its natural colour, mild taste, and essential nutrients, making it one of the easiest dals to digest.

Highly valued for its protein content and light nature, Moong Dal supports digestion, detox-friendly diets, and balanced nutrition. It is commonly recommended for everyday meals and wellness-focused lifestyles.

Key Features & Benefits

100% natural and hygienically processed

Made from premium quality green gram

Light on the stomach and easy to digest

Rich in plant-based protein and nutrients

Supports digestive health and energy balance

Ideal for light and healthy diets

Cooks quickly with soft texture

Free from artificial colors and preservatives

Suitable for all age groups

Ideal for Light & Healthy Meals
Moong Dal is perfect for preparing dal, khichdi, soups, and light meals. It is suitable for lunch, dinner, or recovery diets, providing comfort, nourishment, and gentle digestion.