Moth Dal

Description

Moth Dal is a nutritious and traditional pulse prepared from premium quality moth beans. It is carefully processed to retain its natural flavour, nutritional value, and firm texture, making it a staple in many regional Indian cuisines.

Known for its high protein and fiber content, Moth Dal supports digestion, energy, and overall wellness. It is especially valued for its light yet filling nature and suitability for dry and curry-based preparations.

Key Features & Benefits

100% natural and hygienically processed

Made from premium quality moth beans

Rich in protein and dietary fiber

Supports digestive health and energy levels

Naturally light yet filling

Suitable for balanced and traditional diets

Firm texture with authentic taste

Free from artificial colors and preservatives

Suitable for all age groups

Ideal for Regional & Traditional Cooking
Moth Dal is ideal for preparing curries, dry sabzis, and traditional dishes. It can be enjoyed for lunch or dinner, offering nourishment, authenticity, and balanced nutrition in every serving.