Red Rajma

Description

Red Rajma is a premium quality kidney bean known for its deep red colour, firm texture, and rich taste. It is carefully sourced and processed to maintain its natural flavour and high nutritional value, making it a popular choice in traditional Indian kitchens.

Rich in plant-based protein, fiber, and essential minerals, Red Rajma supports muscle strength, digestion, and sustained energy. Its hearty nature makes it ideal for filling and nutritious meals.

Key Features & Benefits

100% natural and hygienically processed

Made from premium quality red kidney beans

Rich in protein and dietary fiber

Supports digestion and energy levels

Naturally filling and satisfying

Ideal for balanced and vegetarian diets

Firm texture with rich, authentic flavour

Free from artificial additives and preservatives

Suitable for all age groups

Ideal for Hearty Dishes
Red Rajma is best suited for rajma curry, stews, and slow-cooked meals. It is ideal for lunch or dinner, delivering comfort, nutrition, and traditional taste