Tandoori Roti Wheat Flour

Description

Tandoori Roti Wheat Flour is specially formulated for high-heat cooking and traditional tandoori preparations. Made from strong wheat grains, it is carefully processed to deliver excellent dough strength, elasticity, and authentic texture required for restaurant-style tandoori rotis.

This flour provides firm yet soft rotis with proper structure and bite, making it ideal for both professional kitchens and home use.

Key Features & Benefits

Specially designed for tandoori and clay oven cooking

Made from strong, high-quality wheat grains

Excellent dough strength and elasticity

Helps achieve authentic restaurant-style texture

Performs well under high temperatures

Provides steady energy and nourishment

Free from artificial additives

Suitable for home and commercial use

Ideal for Healthy Meals

Perfect for tandoori rotis, rumali roti, and large flatbreads, suitable for lunch and dinner meals with curries and gravies.