Millet Flour

Millet Flour is a nutritious and wholesome flour made from carefully selected millets, finely ground to retain their natural fiber, minerals, and plant-based nutrition. It is a healthy alternative to refined flours and is widely used in traditional and modern cooking for a balanced diet.

Naturally gluten-free and easy to digest, millet flour is ideal for daily consumption and suitable for people following a healthy, diabetic-friendly, or fitness-focused lifestyle. Our millet flour is sourced from trusted farmers, minimally processed, and hygienically packed to preserve its natural taste, aroma, and nutritional value.

Millet flour can be used to prepare rotis, dosas, pancakes, porridge, and various healthy recipes, making it a versatile choice for everyday meals.

Key Benefits of Millet Flour:
✔ Made from 100% natural millets
✔ Naturally gluten-free flour
✔ Rich in dietary fiber
✔ High in plant-based nutrients
✔ Easy to digest
✔ Low glycemic index – diabetic friendly
✔ Supports weight management
✔ Helps improve digestion & gut health
✔ No artificial chemicals or preservatives
✔ Hygienically processed & packed
✔ Suitable for daily cooking